• The Levee Crab Cake


    Lump crabmeat and baby shrimp cake with roasted red pepper horseradish sauce

  • Olive Pesto


    Chef David's original with grilled garlic ciabatta bread

  • Spinach Artichoke Dip


    Rich and creamy dip served with tortilla chips and salsa

  • Fried Ravioli


    Breaded and pan fried cheese ravioli simmered in marinara with melted mozzarella cheese

  • Pot Stickers


    Crispy pork filled Chinese dumplings served with sesame noodles and dipping sauce

  • Tuscan Shrimp


    Marinated jumbo shrimp wrapped in angel hair pasta and simmered in tomato garlic sauce

  • Hummus


    Traditional ground hummus served with whipped feta cheese, chimichurri sauce and pita chips

Soups & Salads

  • Soup of the Day

    A fresh creation each day!

    Cup $2.50
    Bowl $4.00
  • French Onion


    Original style French Onion soup, baked with croutons and aged Swiss cheese

  • House Salad


    Mixed field greens with a choice of dressing

    Mini Caesar Salad $4.00
  • Crab or Chicken Caesar


    Chopped romaine, diced tomatoes and croutons with classic Caesar dressing topped with either a Levee Crab Cake
    or Grilled Chicken

  • Grilled Greek Chicken Salad


    Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens

  • Tossed Cobb


    Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette

  • Steak Salad


    Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing

  • B.E.L.T. Salad


    A fried egg atop a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing

  • Panzella Salad


    Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette

    Add Chicken $1.00

Dinner Entrees

Chef David creates a dinner special every night; ask your server for details. All dinner entrees come with a house salad and are served with rolls, vegetable of the day and choice of baby baked potatoes, mashed sweet potatoes, garlic mashed potatoes, roasted potatoes or brown rice.



  • Nut Crusted Chicken


    Chicken breast stuffed with goat cheese, rolled in crunchy nutty breading and topped with sundried tomato cream

  • Bleu Cheese Crusted Beef Medallions


    Three seared tenderloin beef medallions with melted bleu cheese

  • Root Beer Pork Tenderloin


    Lean pork marinated in root beer and roasted, served with a caramelized red onion compote

  • Peppercorn Tuna


    Seared ahi tuna in rich cabernet wine sauce

  • Chicken Piccata


    Sautéed chicken breast in a lemon white wine sauce with mushrooms and capers

  • Crab Cakes or Horseradish Salmon


    Choose either one large horseradish crusted salmon filet, two Levee crab cakes, or a half-portion of the horseradish crusted salmon and one Levee crab cake

  • Grilled Trout


    Grilled Idaho farm raised trout; ask your server how Chef David has prepared it today

House Pastas

  • Vegetable Sauté


    Fresh vegetables sautéed and served over brown rice with choice of Szechuan, provencale, or oil and garlic sauces

    Add Tofu or Shrimp $3.00
    Add Steak or Chicken $3.00
  • Blackened Chicken Pasta


    Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce

  • Chicken Caesar Pasta


    Sautéed chicken, diced tomatoes, green onions in creamy Caesar cream sauce with croutons and Parmesan cheese

  • Bowtie Chicken Pasta


    Chicken sautéed and tossed in sweet basil pesto

  • Shrimp Diablo


    Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce

  • Chicken Pea Pasta


    Diced chicken breast, peas and green onions in a thyme Parmesan cream sauce

  • Spaghetti and Meatballs


    Meatballs with a rich marinara sauce, served with garlic bread

Entree pastas are served with a house salad and rolls


  • Build Your Own Levee Burger


    Tender ground beef with your choice of toppings and/or cheese

  • The Club


    Triple stack sandwich with ham, turkey, bacon, Swiss and American cheese, lettuce, tomato and mayo on
    toasted wheat bread

  • Crab Cake Sandwich


    Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce

Menu items and prices are subject to change.