Soups & Salads

  • Soup of the Day

    A fresh creation each day!

    Cup $2.50
    Bowl $4.00
  • French Onion


    Original style French Onion soup, baked with croutons and aged Swiss cheese

  • House Salad


    Mixed field greens with a choice of dressing

    Mini Caesar Salad $4.00
  • Soup & Salad


    A cup of the Soup of the Day paired with a House Salad

  • Crab or Chicken Caesar


    Chopped romaine, diced tomatoes and croutons with classic Caesar dressing topped with either a Levee Crab Cake
    or Grilled Chicken

  • B.E.L.T. Salad


    A fried egg atop a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing

  • Grilled Greek Chicken Salad


    Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens

  • Tossed Cobb


    Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette

  • Panzella Salad


    Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette

    Add Chicken $1.00
  • Steak Salad


    Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing

Lunch Selections

  • Swiss Onion Chicken Sandwich


    Marinated chicken breast served open-faced with sautéed onions and Swiss cheese

  • Build Your Own Levee Burger


    Tender ground beef with your choice of toppings and/or cheese

  • Crab Cake Sandwich


    Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce

  • The Club


    Triple stack sandwich with ham, turkey, bacon, Swiss and American cheese, lettuce, tomato and mayo on
    toasted wheat bread

  • The Rachel


    A.K.A. the turkey reuben: shaved turkey with cole slaw and Swiss cheese on grilled wheat bread

  • Horseradish Crusted Salmon


    Atlantic salmon breaded with fresh horseradish and served with garlic mashed potatoes and vegetable

  • Portabella Mushroom Sandwich


    Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun

  • Blackened Chicken Pasta


    Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce

  • Vegetable Sauté


    Fresh vegetables sautéed and served over brown rice with choice of Szechuan, provencale, or oil & garlic sauces

  • Shrimp Diablo


    Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce

  • Chicken Pea Pasta


    Diced chicken breast, peas and green onions in a thyme Parmesan cream sauce

Menu items and prices are subject to change.